Bio-Kult 120-Pack

Each capsule contains: 2 billion live bacterial microorganisms per capsule (2 x 10^⁹CFU).

Ingredients:

Bulking agent (microcrystalline cellulose), live bacterial cultures strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).

Live bacterial strains:

Lactobacillus paracaseiPXN® 37™,Lactobacillus plantarumPXN® 47™,Lactobacillus rhamnosusPXN® 54™,Bacillus subtilisPXN® 21®,Bifidobacterium bifidumPXN® 23™,Bifidobacterium brevePXN® 25™,Bifidobacterium longumPXN® 30™,Lactobacillus helveticusPXN® 35™,Lactococcus lactisssp.lactisPXN® 63™,Streptococcus thermophilusPXN® 66™,Bifidobacterium infantisPXN® 27™,Lactobacillus delbrueckiissp.bulgaricusPXN® 39™,Lactobacillus helveticusPXN® 45™,Lactobacillus salivariusPXN® 57™.

Allergen advice:

For Allergens, See ingredients list inbold.

Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.