By Ruby Classic British Fish Pie feeds 2

Generously filled with British, sustainably sourced smoked haddock, fresh cod & salmon, and combined with sweet leeks in a rich and creamy sauce. Topped with buttery mashed potato and a sprinkling of cheddar cheese

Ingredients

Potato, Milk (Milk), Salmon (Fish) (8.94%), Cod (Fish) (7.45%), Smoked Haddock (Fish) (5.99%), Leek, Onion, Unsalted Butter (Milk), Flour (Wheat), Cheddar Cheese (Milk), Salt, Parsley, Lemon Juice, Rapeseed Oil, Garlic, Thyme, Ground Nutmeg, Black Pepper

Oven cook

50-60 minutes

Pre-heat your oven to 170°C fan / 190°C electric / gas mark 6

Remove the cardboard sleeve & film

Cook for 50 minutes

If using a gas oven, cook for an extra 10 minutes

If this meal has been defrosted, be sure to reduce the above cooking times accordingly. After cooking, allow to stand for 3 minutes before serving. Your oven might be different to mine, so all cooking instructions are just guidelines. Ensure food is piping hot before serving.