By Ruby British Free Range Tarragon Chicken feeds 2

British free range chicken thighs cooked with a generously creamy tarragon sauce and topped with sweet leeks

Ingredients

Free Range Chicken Thighs (41.68%), Cream (milk), Onions, Leeks, White Wine (sulphites), Water, Unsalted Butter (milk), Plain White Flour (wheat), Chicken Stock, Dijon Mustard (mustard, sulphites), Lemon Juice, Tarragon (0.52%), Salt, Fennel Seeds, Garlic, Rapeseed Oil, Thyme, Black Pepper

Allergens in bold