By Ruby Three Cheese Macaroni Cheese feeds 2

Fresh macaroni pasta in a deliciously creamy and cheesy sauce with British cheddar, aged parmesan and mozzarella; topped with a crispy crumb

Ingredients

Milk (Milk), Macaroni Pasta (Water, Durum Wheat Semolina) (18.18%), Cheddar Cheese (Milk) (12.74%), Unsalted Butter (Milk), Flour (Wheat), Vegetarian Parmesan (Milk) (3.7%), Mozzarella Cheese (Milk) (2.8%), Breadcrumbs, White Wine (Sulphites) Dijon Mustard (Mustard, Sulphites), Salt, Smoked Paprika, Ground Nutmeg, Black Pepper

Allergens in bold

Oven cook

45-55 minutes

Pre-heat your oven to 170°C fan / 190°C electric / gas mark 5

Remove cardboard sleeve & pierce film

Cook for 25 minutes

Carefully remove film and cook for a further 20 minutes. If using a gas oven, cook for an extra 10 minutes

If this meal has been defrosted, be sure to reduce the above cooking times accordingly. After cooking, allow to stand for 3 minutes before serving. Your oven might be different to mine, so all cooking instructions are just guidelines. Ensure food is piping hot before serving.