By Ruby British Free Range Chicken Tikka Masala feeds 2
Ingredients
Chicken Thigh (29.17%), Onion, Cream (Milk), Water, Tomato Puree, Yoghurt (Milk), Unsalted Butter (Milk), Ginger, Garlic, Garam Masala, Salt, Curry Leaves, Ground Coriander, Ground Cumin, Ground Turmeric, Cornflour, Black Onion Seeds, Sugar, Lime Juice, Chilli Powder, Ground All Spice, Ground Cardamon, Dried Chilli Flakes
Allergens in bold
Microwave cook
9 minutes
Remove cardboard sleeve & pierce film
Microwave on full power 800W for 6 minutes
Carefully remove film and stir the sauce and chicken well, replace the film and heat for a further 3 minutes.
Oven cook
50-60 minutes
Pre-heat your oven to 170°C fan / 190°C electric / gas mark 5
Remove cardboard sleeve & pierce film
Cook for 40 minutes
Carefully remove film, stir the sauce and chicken and cook for a further 10 minutes. If using a gas oven, cook for an extra 10 minutes
If this meal has been defrosted, be sure to reduce the above cooking times accordingly. After cooking, stir well, and allow to stand for 3 minutes before serving. Your oven or microwave might be different to mine, so all cooking instructions are just guidelines. Ensure food is piping hot before serving.