By Ruby British Free Range Chicken Leek and Bacon Pie feeds 1

British free range chicken roasted and combined with rich and creamy bechamel, sweet leeks and free range dry cured bacon. Topped with a flaky puff pastry

Ingredients

Milk (Milk), Free Range Roast Chicken (23.88%) Puff Pastry (Flour, Gluten, Yeast Extract, Concentrated Butter, Rapeseed Oil, Water, Wheat, Starch (Gluten) Lemon Juice, Salt, Vegetable And Fruit Concentrates, Natural Flavour (Contains Milk), Water, Salt) Bacon (9.1%) Onion, Leeks (7.11%) Unsalted Butter (Milk) Plain White Flour (Wheat), Water, Rapeseed Oil, Dijon Mustard (Mustard, Sulphites), Chicken Stock, Parsley, Salt, Black Pepper, Garlic, Thyme, Egg

Oven cook

small - 50-55 mins | large - 55-60 mins

Pre-heat your oven to 170°C fan / 190°C electric / gas mark 5

Remove the cardboard sleeve & film

Cook uncovered as per timings above