Old El Paso Gluten Free Tortilla 216g

Ingredients: Tapioca Starch (53%), Water, White Corn Masa Flour (8%), Stabilisers (Glycerol, Xanthan Gum), Quinoa Flour (4%), Amaranth Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt.

Nutritional Information (per 100g): Energy 1136 kJ/268 kcal, Fat 2.2 g, Fat of which Saturates 0.7 g, Carbohydrate 58.0 g, Carbohydrate of which Sugars 0.3 g, Fibre 3.8 g, Protein - 1.9 g, Salt 1.31 g.