LNM Simpsons Beef Fore-Rib Dry-Aged Bone-In, per KG

A stunning joint which oozes flavour. From locally sourced grass fed cattle like all of Simpsons Butchers cattle this signature joint aged between 30-45 days can be cooked slowly so it falls off the bone or quite high so it is eaten medium-rare. With natural fats running through it to create superb juices which in turn make an even better gravy.