TH Black Label Argentine Picanha PER KG

This product is a pre-order meat product and can only be ordered separately to your grocery order, using one of the special pre-order links

A cut which has built it's reputation in South America as it suits their grill style of cooking. Each joint is expertly carved by our master butchers. The layer of fat surrounding the Picanha joint renders through when cooked, creating succulent and rich flavours, making this the perfect joint for barbequing or roasting. This cut is also an excellent choice for carving into individual steaks to elevate your next family meal.

Part of our exquisite Argentine range, this cut benefits from the skill of our talented Argentine producers who ensure that the cattle live a tranquil and relaxed lifestyle through careful efforts. This results in beef that is wonderfully tender and packed full of flavour, suitable for roasting or to be cooked as individual steaks, where the process of cooking will release more flavour into the beef as it tenderises.

The Picanha is cut from the rump cap and is the most prized cut of meat in Brazil. Holding an incredible number of different flavours and textures. Picanha steak is masterfully cut to leave you with only the most succulent and rich features of the meat. The layer of fat surrounding the Picanha joint renders through when cooked, creating succulent and rich flavours, making this the perfect joint for barbequing or roasting.

Please note this is sold as the whole joint.