TH Black Label Argentine Beef Sirloin PER KG

This product is a pre-order meat product and can only be ordered separatelyto your grocery order, using one of the special pre-order links

This cut benefits from the natural skill of our Argentine producers who ensure that, through their careful efforts, the cattle live a tranquil and relaxed lifestyle. This results in beef that is wonderfully tender. From Hereford and Angus breeds, which are world renowned for consistently delivering exceptional flavour. Suitable to roasting or treated as individual steaks where the process of cooking will release more flavours into the beef as it tenderises.

The Sirloin is cut from the hindquarter and the lower portion of the animal's ribs, sitting just above the fillet. It is leaner cut when compared to the Ribeye, but it’s still extremely tender and juicy. The Sirloin has a natural top fat covering that enhances succulence and releases intense flavours that are infused in the meat when cooked.