Morrisons Batter Mix 128g

United Kingdom

Morrisons

Wm Morrison Supermarkets Limited,
BD3 7DL,

Morrisons,
D02 T292.
Tel UK: 0345 611 6111

Just add:
Two medium eggs, cold water and a drop of oil.

What you'll need:
Two medium eggs
200ml cold water
Mixing bowls
A whisk or fork
A little oil for frying

How to make perfect pancakes:
1. Empty the batter mix into a mixing bowl.
2. In a separate bowl, beat the eggs with 200ml of water until they're combined.
3. Now, tip the egg and water mix into the batter mix, whisking as you pour.
4. Once the mixture is smooth, heat a little oil in a frying pan.
5. Pour a thin layer of batter evenly over the pan and cook for about a minute; then turn it over and cook for a minute on the other side.
6. Then slide your pancake carefully onto a plate, cover with your favourite toppings and tuck in!

For Yorkshire puddings, make the batter up in the same way. Pre-heat your oven to 220°C/425°F/Gas Mark 7 and place a Yorkshire pudding tin with a little oil in each compartment in to warm for about 15 minutes. Divide the batter equally between the compartments and bake for 20-25 minutes until your puds are risen and golden.

Top tip:
For light, crispy batter for fish or onion rings, try making your batter mix with ice cold fizzy water instead.

Contains Milk, Contains Wheat

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Skimmed Milk, Salt

Just Add 1 Egg, Oil and Water, Perfectly Simple, For Pancakes & Yorkshire Puddings, No artificial colours or flavours, Suitable for vegetarians

Bag

Wm Morrison Supermarkets Limited,
BD3 7DL,

Morrisons,
D02 T292.

Store in a cool, dry place.

Full Product Name:
Batter mix for Yorkshire puddings and pancakes.

Storage:
Store in a cool, dry place.

Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.

Usage:
12 Servings

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Just add:
1 egg, oil and water.

What you'll need:
One medium egg
200ml cold water
3tsp vegetable oil for Pancakes or 12tsp vegetable oil
for Yorkshire puddings
Mixing bowl
A whisk or fork

How to make the batter mix:
1. Empty the batter mix into a mixing bowl.
2. In a separate bowl, beat the egg with 200ml of water until combined.
3. Now, tip the egg and water mix into the batter mix, whisking as you pour until the mixture is smooth.

For Yorkshire Puddings:
4. Pre-heat the oven to 200ºC/Fan 180ºC/gas mark 6.
5. Add 1 tsp vegetable oil in each hole of a 12 hole Yorkshire pudding tin, then place in the oven until smoking hot. Divide the batter equally between the compartments and bake for 20-30 minutes until your puds are risen and golden.

How to make perfect pancakes:
4. Heat 1/2 tsp vegetable oil in a frying pan.
5. Pour a thin layer of batter evenly over the pan and cook for about 1-2 minutes; then turn it over and cook for a further 1-2 minutes on the other side. Slide your pancake carefully onto a plate and keep warm.
6. Repeat steps 4 and 5 until all of the batter is used up.

Typical Values	(as prepared) per 100g	(as prepared) per Yorkshire pudding (22g)	per Yorkshire pudding (22g) %RI	your RI*
Energy	1053kJ/251kcal	232kJ/55kcal	3%	8400kJ/2000kcal
Fat	10.4g	2.3g	3%	70g
of which saturates	1g	0.2g	1%	20g
Carbohydrate	30.5g	6.7g
of which sugars	3.1g	0.7g	1%	90g
Fibre	2.3g	0.5g
Protein	7.6g	1.7g
Salt	0.52g	0.11g	2%	6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Contains 12 portions

Whole Packaging - Do Not Recycle