By Ruby British Grass Fed Beef Lasagne feeds 2

British grass fed beef and free range pork mince cooked slowly in a rich tomato sauce in-between generous layers of fresh egg pasta and cheesy bechamel

Ingredients

Milk (Milk), Tomatoes, Egg Pasta (Durum Wheat Semolina, Water, Free-Range Egg) (Wheat, Egg) (11.05%), British Beef (10.86%), Onions, British Pork (5.43%), Cheddar Cheese (Milk), Flour (Wheat), Carrots, Red Wine (Sulphites), Unsalted Butter (Milk), Tomato Purée, Celery, Worcestershire Sauce (Barley, Fish), Hard Grated Cheese (Milk), Rapeseed Oil, Beef Stock, Salt, Garlic, Basil, Sugar, Sage, Thyme, Rosemary, Black Pepper, Dried Oregano, Bay Leaves, Ground Nutmeg

Allergens in bold

Oven cook

50-60 minutes

Pre-heat your oven to 170°C fan / 190°C electric / gas mark 5

Remove cardboard sleeve & pierce film

Cook for 50 minutes

If using a gas oven, cook for an extra 10 minutes.

If this meal has been defrosted, be sure to reduce the above cooking times accordingly. After cooking, allow to stand for 3 minutes before serving. Your oven might be different to mine, so all cooking instructions are just guidelines. Ensure food is piping hot before serving.