By Ruby British Free Range Coq au Vin feeds 1

British free range chicken thighs slow cooked in red wine with smoky pancetta & mushrooms

Ingredients

Chicken Thigh (31.26%), Red Wine (Sulphites) (25.29%), Onion, Button Mushroom, Carrot, Pancetta, Silverskin Onion, Celery, Water, Tomato Puree, Rapeseed Oil, Flour (Wheat), Garlic, Unsalted Butter (Milk), Chicken Stock, Beef Stock, Cornflour, Dijon Mustard (Mustard, Sulphites), Parsley, Salt, Black Pepper, Bay Leaf, Sage, Rosemary, Thyme