Birds Eye 2 Salmon with Lemon & Dill 260g

Ingredients

Pink Salmon (Fish) (81%), Water, Palm Kernel Oil, Rapeseed Oil, Butter (Milk), Dill, Salt, Rice Starch, Emulsifier (Sunflower Lecithin)#, Extra Virgin Olive Oil, Black Pepper, Fish Gelatine, Lemon Extract, Turmeric,

#Lecithin is used to help the sauce blend with the fish juices on cooking, it is a natural material found in many traditional food ingredients

Allergens in bold

Nutritional Information (per 100g)

Energy                     633kJ/152kcal

Fat                          9.3g    of which saturates    4.1g

Carbohydrate              <0.5g  of which sugars     <0.5g

Protein                     17g

Fibre                       <0.5g

Salt                         0.53g