Wessex Mill Pasta & Pizza Flour 1.5kg

Wessex Mill Pasta & Pizza Flour makes wonderfully tasty pasta with a good soft texture and mouth feel as well wonderful pizza bases, perfectly firm yet bouncy.

This extra strong flour is ideal for making pasta and pizzas with or without egg. It is a blend of high protein local flours and durum semolina.

Suitable for Vegans and Vegetarians.

Ingredients
Wheat Flour, Durum Wheat Semolina, Calcium, Niacin, Iron, Thiamin.

Allergen Advice
For allergens, including cereals
containing gluten, see ingredients
in bold. Made in a mill that uses Sesame.

Flour is a raw ingredient and must be cooked or baked before eating.

Nutrition

Manufacturer

Wessex Mill
Clarks (Wantage) ltd,
Wessex Mill,
Mill Street,
Wantage,
OX12 9AB,
United Kingdom.