£4.85
| /
Ingredients
per 100g | 1 portion = 8 eggs (25 g) | % 1 portion = 8 eggs (25 g) | |
---|---|---|---|
Energy | 2072 kJ | 518 kJ | 6 % |
494 kcal | 123kcal | 6 % | |
Total Fat | 21.00 g | 5.30 g | 8 % |
Saturated Fat | 12.00 g | 3.10 g | 15 % |
Available Carbohydrate | 70.00 g | 18.00 g | 7 % |
Dietary Fiber (EC definition) | 1.60 g | 0.40 g | 0 % |
Total Sugars | 69.00 g | 17.00 g | 19 % |
Protein | 4.20 g | 1.10 g | 2 % |
Equivalent As Salt *to Sodium | 0.17 g | 0.04 g | 1 % |