£0.80
| /
Ingredients
per 100g | % per 100g | 1 portion = 1 egg (40 g) | % 1 portion = 1 egg (40 g) | |
---|---|---|---|---|
Energy | 1856 kJ | 742 kJ | 9 % | |
441 kcal | 177kcal | 9 % | ||
Total Fat | 15.00 g | 6.20 g | 9 % | |
Saturated Fat | 8.90 g | 3.50 g | 18 % | |
Available Carbohydrate | 72.00 g | 29.00 g | 11 % | |
Dietary Fiber (EC definition) | 1.10 g | 0.50 g | ||
Total Sugars | 65.00 g | 26.00 g | 29 % | |
Protein | 3.10 g | 1.20 g | 2 % | |
Equivalent As Salt *to Sodium | 0.15 g | 0.06 g | 1 % |