Michael Lee Red Windsor PER KG

Ingredients: Mild Cheddar (Pasteurised Cow’s Milk, Dairy Cultures, Salt, and Vegetarian Rennet), Port (Preservative: Sulphur Dioxide, (Egg)), Brandy, Colour: Cochineal.

Nutritional Information (per 100g): Energy 1682kJ/406kcal, Fat 34.2g, of which saturates 22.1g, Carbohydrate 2g, of which sugars 0.2g, Protein 22.2g, Fibre 0.8g, Salt 1.56g.

Allergy Advice: Contains Milk and Egg.