Jus Rol Pain Au Chocolat 275g

Greece

Jus-Rol

At Jus-Rol we love our products and we hope you do too. To get in touch you can contact us via our website.
www.jusrol.co.uk
www.jusrol.ie
P A Ross Ltd.,
Ruskin Chambers,
Drury Lane,
Knutsford,
WA16 6HA,
UK.

P A Ross Ltd.,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
EU.

Do Not Freeze; Keep Refrigerated

May Contain Milk, May Contain Nuts, Contains Wheat

Oven cook - From Chilled. Preheat the oven to 200°C (180°C fan assisted/Gas Mark 6). Line a baking tray with non-stick baking paper.
1. Pull the corner of the red label down to the left.
2. The can will open itself, then twist the can to remove the dough.
3. Unroll the dough and separate into pieces. Do Not Eat Raw Dough.
4. Place 2 chocolate sticks at the end of each piece of dough and roll both ends in.
5. Place them seam side down on the baking tray.
6. Place on the middle shield of the oven and bake for 12 minutes or until golden brown.
Serve fresh from the oven!
Tip: For a deeper golden colour, glaze with milk or an egg wash before baking.

Dough (87%): Wheat Flour, Margarine (Vegetable Fats and Oils (Palm, Rapeseed), Water, Emulsifiers (Mono-and Diglycerides of Fatty Acids), Salt, Acid Citric Acid)), Water, Sugar, Wheat Gluten, Dextrose, Raising Agents (Glucono-delta-lactone, Potassium Carbonates, Diphosphates), Ethyl Alcohol, Salt, Thickener (Xanthan Gum), Flavouring, Stabiliser (Magnesium Chloride), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Chocolate Sticks (13%): Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers (Lecithins), Natural Flavouring

Freshly baked in minutes!, Suitable for Vegetarians

Box

Why not check out www.jusrol.co.uk for some recipe ideas!

Suitable for Vegetarians

Made for:
General Mills International Sàrl,
Switzerland.

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece - EU.

Keep refrigerated between 2°C and 5°C until ready for use. When opened use immediately. Do not freeze.
Use by: See side of pack.

Full Product Name:
Chilled uncooked dough and chocolate sticks for pain au chocolat.

Storage:
Keep refrigerated between 2°C and 5°C until ready for use. When opened use immediately. Do not freeze.
Use by: See side of pack.

Safety Warning:
DO NOT EAT RAW DOUGH.

Usage:
6 Servings

Distributor:
P A Ross Ltd.,
Ruskin Chambers,
Drury Lane,
Knutsford,
WA16 6HA,
UK.

P A Ross Ltd.,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
EU.

Additional Information:
RSPO - Certified Sustainable Palm Oil - 4-1062-18-100-00

FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C113809, www.fsc.org

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Pain au Chocolat

Preparation instructions : When ready to use, preheat your oven to 200°C (180°C fan assisted/Gas Mark 6). Line a baking tray with non-stick baking paper.
1. Pull off the label where indicated and release the dough by twisting the can (the can may burst slightly).
2. Unroll the dough and follow the perforations to separate into pieces. Do not eat raw dough.
3. Place 2 chocolate sticks at the end of each piece of dough and roll both ends inwards.
4. Place them seam side down and spaced out on the baking tray.
5. Bake for 12 to 15 minutes until the pains au chocolate are golden brown. Baking times may vary depending on the oven used. Adjust accordingly.
Tip: For a deeper golden colour, glaze with milk or an egg wash before baking.

Typical Values	(uncooked) Per 100g	(uncooked) Each pain au chocolat (46g)	%* (46g)
Energy	1561 kJ / 373 kcal	718 kJ / 172 kcal	9%
Fat	19 g	8.7 g	12%
of which saturates	10 g	4.7 g	23%
Carbohydrate	41 g	19 g	7%
of which sugars	15 g	6.8 g	8%
Fibre	1.5 g	0.7 g	-
Protein	6.5 g	3 g	6%
Salt	1.2 g	0.57 g	9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)

Box - Recycle; Can - Do Not Recycle; Tray - Recycle