£1.50
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Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Soya Flour, Preservative: Calcium Propionate; Emulsifiers: E481, E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Allergens in bold
Allergy advice: Produced in a bakery which uses milk and sesame seeds
Nutritional Information (per 100g)
Energy                    1025kJ/244kcal
Fat                         2g      of which saturates   0.5g
Carbohydrate             46.4g of which sugars    3g
Protein                    9.1g
Fibre                      2.3g
Salt                        0.98g