£1.45
| /
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Wheat Gluten, Malted Barley Flour, Emulsifiers: E471, E472e; Soya Flour, Preservative: Calcium Propionate; Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergens in bold
Nutritional Information
Typical Values | Per 100g | Per Average Slice (40.3g) |
---|---|---|
Energy | 1042kJ 248kcal |
420kJ 100kcal |
Fat - of which saturates |
2.8g 0.7g |
1.1g 0.3g |
Carbohydrate - of which sugars |
43.6g 2.7g |
17.6g 1.1g |
Fibre | 4.2g | 1.7g |
Protein | 10.0g | 4.0g |
Salt | 0.95g | 0.38g |
Contains 20 slices |