£2.00
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Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Vegetable Oil (Rapeseed, Sustainable Palm), Yeast, Salt, Sugar, Emulsifiers: E472e, E471, E481; Soya Flour, Gelling Agent: E466; Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
Allergy advice
Contains Wheat and Soya. Produced in a bakery which uses Milk and Sesame Seeds.
Nutritional Information (per 100g)
Energy                    1113kJ/265kcal
Fat                         3.9g   of which saturates   0.8g
Carbohydrate             46.6g of which sugars    3g
Protein                    9.7g
Fibre                      2.4g
Salt                        0.98g