Birds Eye 2 Salmon with Lemon & Dill 260g

£4.70

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Ingredients

Pink Salmon (Fish) (81%), Water, Palm Kernel Oil, Rapeseed Oil, Butter (Milk), Dill, Salt, Rice Starch, Emulsifier (Sunflower Lecithin)#, Extra Virgin Olive Oil, Black Pepper, Fish Gelatine, Lemon Extract, Turmeric,

#Lecithin is used to help the sauce blend with the fish juices on cooking, it is a natural material found in many traditional food ingredients

Allergens in bold

Nutritional Information (per 100g)

EnergyÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 633kJ/152kcal

FatÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 9.3gÂ Â Â of which saturatesÂ Â Â 4.1g

CarbohydrateÂ Â Â Â Â Â Â Â Â Â Â Â Â <0.5gÂ of which sugarsÂ Â Â Â <0.5g

ProteinÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 17g

FibreÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <0.5g

SaltÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 0.53g

INGREDIENTS